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1668 - 1739 (71 years)
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Name |
Ann WELLES [1, 2, 3, 4, 5] |
Birth |
1668 |
Wethersfield, Hartford Co., Connecticut [1, 5] |
Gender |
Female |
Death |
1739 |
Wethersfield, Hartford Co., Connecticut [5] |
Person ID |
I60075 |
Main Tree |
Last Modified |
14 Jul 2018 |
Father |
Samuel WELLES, b. 1630, Essex County, England d. 15 Jul 1675 (Age 45 years) |
Relationship |
Birth |
Mother |
Elizabeth HOLLISTER, b. Bef 1640, Wethersfield, Hartford Co., Connecticut d. Abt 1670, Wethersfield, Hartford Co., Connecticut (Age > 30 years) |
Relationship |
Birth |
Marriage |
1659 [1, 4, 5, 6] |
Family ID |
F19650 |
Group Sheet | Family Chart |
Family 1 |
Capt James STEELE, b. Aug 1662 d. 15 May 1713 (Age 50 years) |
Marriage |
19 Jul 1687 [4, 5] |
Children |
+ | 1. Prudence STEELE, b. 17 Jan 1693, Wethersfield, Hartford Co., Connecticut d. 10 Jul 1752, Newington, Connecticut (Age 59 years) [Birth] |
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Family ID |
F19652 |
Group Sheet | Family Chart |
Last Modified |
14 Jul 2018 |
Family 2 |
Capt James JUDSON, b. 24 Apr 1650, Stratford, Fairfield, Connecticut, USA d. 25 Feb 1721, Stratford, Fairfield, Connecticut, USA (Age 70 years) |
Marriage |
22 Oct 1718 |
Stratford, Fairfield, Connecticut, USA [2] |
Family ID |
F19653 |
Group Sheet | Family Chart |
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Sources |
- [S02434] Albert Wells, History of the Welles Family in England and Normandy, (Name: Name: 1876;;).
- [S01785] Donald Lines Jacobus, Ancestry.com: History and Genealogy of the Families of Old Fairfield, (Name: Name: Genealogical Publishing Co., Inc.;;).
- [S5035] Judson Keith Deming, "Genealogy of the Descendants of John Deming of Wethersfield, Connecticut: With Historical Notes".
- [S3597] Ernest Flagg, "Genealogical Notes on the Founding of New England" My Ancestors Part in that Undertaking.
- [S9777] Nathaniel Goodwin, Genealogical Notes or Contributions to the Family History of Some of the First Settlers of Connecticut and Massachusetts, (New England Historic Genealogical Society).
- [S12222] John Harvey Treat, A.M., "The Treat Family" A Genealogy of Trott, Tratt, and Treat for Fifteen Generations, and Four Hundred and Fifty Years in England and America.
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